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Speisekarte

3 Gänge Fisch / Fleisch         29 CHF

3 Gänge Vegetarisch             24 CHF

2 Gänge Fisch / Fleisch         25 CHF

2 Gänge Vegetarisch             20 CHF

Monday & Wednesday MenuEmbark on a culinary journey to the heart of Switzerland, where every dish is a symphony of flavors, textures, and aromas. Each bite is a masterpiece, crafted with the finest ingredients, seasoned with love and passion. The restaurant’s menu is not just a list of dishes, but a celebration of the Swiss cuisine, and a tribute to the Swiss artisans who have perfected it over the centuries. So let yourself be enchanted by the flavors, and allow this experience to leave you inspired, uplifted, and with a full heart.


Starters



Roasted Quail Breast & Quail Leg
Quail Leg, Charred Corn and Demi Glace
Roasted Quail Breast & Quail Leg


Pan - Seared Scallops
Candied Ginger | Pistachios | Beetroot Beurre Blanc
Pan - Seared Scallops


Glazed Cauliflower
Parmesan | Tomato | Chives
Vegetarier
Glazed Cauliflower



Main Courses



Roasted Venison
Beetroot | Walnuts | Blackberries
Roasted Venison


Pan - Fried Halibut
Mussels | Roe | Butter
Pan - Fried Halibut


Pumpkin Ravioli
Pumpkin | Sage | Beurre Noisette
Vegetarier
Pumpkin Ravioli



Dessert



Zén Garden
Miso | Basil | Orange
Vegetarier
Zén Garden

Alpina Restaurant

Belalpstrasse 10, 3900 Brig.

 restaurant.alpina@cesarritzcolleges.ch

Daten und Zeiten des Herbstbetriebs

Mittagessen: 11.30 - 14.00 Uhr

Feb. 17-18

Feb. 24-25

Mar. 3-4

Abendessen: 18.00 - 21.00 Uhr

März. 11

*4 Gänge-Spezialmenü:

50 CHF (Fisch/Fleisch)

40 CHF (Vegetarisch)

Eine vorherige Buchung wird empfohlen.

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© 2023 Restaurant Alpina. Angetrieben und gesichert vonWix

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