3 Courses Fish/Meat 29 CHF
3 Courses Vegetarian 24 CHF
2 Courses Fish/Meat 25 CHF
2 Courses Vegetarian 20 CHF
(Eng) Thursday & Friday Menu
Indulge in our menu inspired by the essence of Swiss-European culinary heritage and the natural abundance of autumn. At the heart of each dish lies a commitment to authenticity and quality. With freshly harvested alpine vegetables to artisanal cheeses, every bite embodies a connection to our region’s soil and traditions. This menu showcases the warmth and richness of fall, from creamy mushroom velouté to hearty braised shortrib, balancing rustic flavors with refined Swiss elegance.
Starters
Pulpo a La Gallega
Octopus and Aromatic Herbs | Paprika Potatoes | Sichuan Mustard Mayo & Garlic Shallot Oil
CHF 0.00
Pumpkin Soup (V)
Sauteed Pumpkin | Pumpkin Foam | Whipped Cream & Butter Tuile
CHF 0.00
Beetroot Salad (V)
Roasted Beetroot | Fresh Burrata | Arugula & Basil Vinaigrette
CHF 0.00
Main Courses
Pan Seared Trout
Sauteed Mussels & Cockles | Celeriac Puree | Buttered Carrots & Lemongrass Sauce
CHF 0.00
Sous Vide Entrecote
Crisped Potatoes | Caramelised Pearl Onions | Beef Jus | Thai Curry Cream
CHF 0.00
Charred Cabage (V)
Fried Leek | Sauerkraut Mustard Velouté | Green Oil
CHF 0.00
Dessert
Caramelised French Toast (V)
Crispy Brioche | Spiced Blackberry Compote | Chamomile Ice Cream
CHF 0.00
