(Eng) Tuesday & Wednesday Menu

Indulge in our menu inspired by the essence
of Swiss-European culinary heritage and the
natural abundance of autumn. At the heart of
each dish lies a commitment to authenticity
and quality.

With freshly harvested alpine vegetables to
artisanal cheeses, every bite embodies a
connection to our region’s soil and traditions.
This menu showcases the warmth and
richness of fall, from creamy mushroom
velouté to hearty braised shortrib, balancing
rustic flavors with refined Swiss elegance.