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3 Courses Fish/Meat         29 CHF

3 Courses Vegetarian        24 CHF

2 Courses Fish/Meat         25 CHF

2 Courses Vegetarian        20 CHF

(Eng) Tuesday & Wednesday Menu

Our menu is a celebration of diverse delicious flavours, it is designed to offer a delightful dining experience that everyone can enjoy.

From starter to the sweet desserts, each dish is crafted with care and creativity, bringing together familiar ingredients in surprising and delightful ways.

It is an invitation to savour a memorable meal, where every course offers a unique and satisfying taste adventure.


Veal Tartare

Veal Tartare in Yuzu Ponzu | Fermented Milk | Olive | Herb Salad

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Veal Tartare image

Chawanmushi of Dashi

Japanese Style Steamed Egg Custard Flavoured with Japanese Fish Broth | Mushroom Duxelles | Radish and Tapioca

CHF 0.00

Chawanmushi of Dashi image

Quinoa Salad (V)

Quinoa | Carrot and Beetroot Carpaccio

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Quinoa Salad (V) image

Main Courses

Pork Chop with Chorizo Cream

Seared Pork Chop | Chorizo Cream | Potato and Parsnip Puree | Chlorophyll Oil

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Pork Chop with Chorizo Cream image

Crusted Chicken

Pistachio and Hazelnut Crusted Chicken Breast | Swiss Chard Stuffed with Chicken Confit Liver | Pomme Fondant | Pickled Egg Yolk

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Crusted Chicken image

Gnudi in Burnt Onion Beurre Blanc (V)

Ricotta Dumpling | Burnt Onion Beurre Blanc | Mushroom Cream | Pickled Chanterelle

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Gnudi in Burnt Onion Beurre Blanc (V) image


Homemade Chocolate Cake and Gianduja Mousse

Espresso-Soaked Chocolate Sponge Cake | Olive Powder | Gianduja Cream | Kaffir Lime Cremeaux | Cocoa Sable

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Homemade Chocolate Cake and Gianduja Mousse image
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