3 Courses Fish/Meat 29 CHF
3 Courses Vegetarian 24 CHF
2 Courses Fish/Meat 25 CHF
2 Courses Vegetarian 20 CHF
(Eng) Tuesday & Wednesday Menu
Our menu is a celebration of diverse delicious flavours, it is designed to offer a delightful dining experience that everyone can enjoy.
From starter to the sweet desserts, each dish is crafted with care and creativity, bringing together familiar ingredients in surprising and delightful ways.
It is an invitation to savour a memorable meal, where every course offers a unique and satisfying taste adventure.
Veal Tartare in Yuzu Ponzu | Fermented Milk | Olive | Herb Salad
Chawanmushi of Dashi
Japanese Style Steamed Egg Custard Flavoured with Japanese Fish Broth | Mushroom Duxelles | Radish and Tapioca
Quinoa Salad (V)
Quinoa | Carrot and Beetroot Carpaccio
Pork Chop with Chorizo Cream
Seared Pork Chop | Chorizo Cream | Potato and Parsnip Puree | Chlorophyll Oil
Pistachio and Hazelnut Crusted Chicken Breast | Swiss Chard Stuffed with Chicken Confit Liver | Pomme Fondant | Pickled Egg Yolk
Gnudi in Burnt Onion Beurre Blanc (V)
Ricotta Dumpling | Burnt Onion Beurre Blanc | Mushroom Cream | Pickled Chanterelle
Homemade Chocolate Cake and Gianduja Mousse
Espresso-Soaked Chocolate Sponge Cake | Olive Powder | Gianduja Cream | Kaffir Lime Cremeaux | Cocoa Sable