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Menu
3 Courses Fish/Meat 29 CHF
3 Courses Vegetarian 24 CHF
2 Courses Fish/Meat 25 CHF
2 Courses Vegetarian 20 CHF
This summer, our menu draws inspiration from the sun-drenched flavours of Italy and Spain. Signature Mediterranean ingredients — Romesco, jalapeño foam, halloumi, aji verde — meet fresh seasonal produce like beetroot, apricots, and chili-marinated strawberries, brought together with playful, modern technique. Each course is designed to evoke the warmth, colour, and boldness of a Mediterranean summer, while staying true to seasonal, high-quality ingredients.
Starters
Berry Burrata Beet - V
Arugula Salad with Burrata | Beetroot | Chili Marinated Strawberries | Caramalized Walnuts | VinaigretteJalapeño Garden
Jalapeño Foam with Roasted Corn | Bacon | Halloumi | Sour Cream | LimeClassic Beef Tartare
Beef with Finely Chopped Capers | Pickled Cucumber | Parsley | Dijon Mustard | Tabasco | Shallots
Served with Toasted FocacciaMain Courses
Homemade Romesco Tagliatelle - V
Homemade Fresh Pasta with Romesco Sauce | Parmesan Crisp | Fried Olives | Freshly Grated Black Pepper
Pan-fried Sea Bass
Sea Bass with Pea Purée | Carrots | Cauliflower | Broccolini | Bell Pepper | Parsley OilRoasted Aromatic Chicken Thighs
Roasted Chicken Thighs with Sweet Potato Purée | Aji Verde | Sautéed Spinach | Pickled Red Onion
Dessert
Apricot Orchard - V
Yoghurt Ice Cream with Apricot Compote | Toasted Oat Crumble | Honey Lime Cake | Meringue | Apricot Liquor Sauce | Yoghurt Apricot Chantilly
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