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Menu

3 Courses Fish/Meat         29 CHF

3 Courses Vegetarian        24 CHF

2 Courses Fish/Meat         25 CHF

2 Courses Vegetarian        20 CHF

Tuesday & Thursday MenuImagine walking amongst the glorious mountains of Switzerland, the impeccable views, the stunning atmosphere, a light snowfall awakes an adequate freeing state of mind. This is what the team of Alpina aims to portrait; a Swiss winter menu inspired by this very excursion. The enthused menu prospers a journey through the winter wonderland of Switzerland, resulting in enthrallments and tranquility.


Starters



Cauliflower velouté
Curry oil - croutons
Vegetarian
Cauliflower velouté


Trout tartare
Lemon - sour cream- dill
Trout tartare


Crispy pork belly
Potato - demi-glace
Crispy pork belly



Main Courses



Agnolotti
Parmigiano - eggplant - mascarpone
Vegetarian
Agnolotti


Sous vide two-layer cod
Beurre blanc - baby leeks - potato terrine
Sous vide two-layer cod


Seared black angus flank
Carrot - mushroom - port wine sauce
Seared black angus flank



Dessert



Poached pear
Chamomile mousse - honey syrup
Vegetarian
Poached pear

Alpina Restaurant

Belalpstrasse 10, 3900 Brig

 restaurant.alpina@cesarritzcolleges.ch

Fall Operation Dates & Times

Lunch: 11h30 - 14h00

Nov.  11-12

Nov.  18-19

Nov.  25-26

 

Gala Dinner: 18h00 - 21h00

Dec. 3 

 

*4 Courses Special Set Menu :

50 CHF (Fish/Meat)

40 CHF (Vegetarian)

Booking in advance is recommended.

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