top of page



Menu
3 Courses Fish/Meat 29 CHF
3 Courses Vegetarian 24 CHF
2 Courses Fish/Meat 25 CHF
2 Courses Vegetarian 20 CHF

Imagine walking amongst the glorious mountains of Switzerland, the impeccable views, the stunning atmosphere, a light snowfall awakes an adequate freeing state of mind.
This is what the team of Alpina aims to portrait; a Swiss winter menu inspired by this very excursion. The enthused menu prospers a journey through the winter wonderland of Switzerland, resulting in enthrallments and tranquility.







Starters
Cauliflower velouté
Curry oil - croutons Vegetarian

Trout tartare
Lemon - sour cream- dill

Crispy pork belly
Potato - demi-glace

Main Courses
Agnolotti
Parmigiano - eggplant - mascarpone
Vegetarian

Sous vide two-layer cod
Beurre blanc - baby leeks - potato terrine

Seared black angus flank
Carrot - mushroom - port wine sauce

Dessert
Poached pear
Chamomile mousse - honey syrup
Vegetarian

bottom of page

