Indulge in our menu inspired by the essence of Swiss-European culinary heritage and the natural abundance of autumn. At the heart of each dish lies a commitment to authenticity and quality. With freshly harvested alpine vegetables to artisanal cheeses, every bite embodies a connection to our region’s soil and traditions. This menu showcases the warmth and richness of fall, from creamy mushroom velouté to hearty braised shortrib, balancing rustic flavors with refined Swiss elegance.

Starters

Pulpo a La Gallega

Octopus and Aromatic Herbs | Paprika Potatoes | Sichuan Mustard Mayo & Garlic Shallot Oil