Embark on a culinary journey to the heart of Switzerland, where every dish is a symphony of flavors, textures, and aromas. Each bite is a masterpiece, crafted with the finest ingredients, seasoned with love and passion. The restaurant’s menu is not just a list of dishes, but a celebration of the Swiss cuisine, and a tribute to the Swiss artisans who have perfected it over the centuries. So let yourself be enchanted by the flavors, and allow this experience to leave you inspired, uplifted, and with a full heart.

Starters

Roasted Quail Breast & Quail Leg

Quail Leg, Charred Corn and Demi Glace