top of page
Menu
3 Courses Fish/Meat 29 CHF
3 Courses Vegetarian 24 CHF
2 Courses Fish/Meat 25 CHF
2 Courses Vegetarian 20 CHF
When creating our menu, we took inspiration from the classic dishes of European cuisine. Our goal is to blend tradition and technique to craft a menu that appeals to the tastes of our local guests. Each component was carefully designed to honor both authenticity and innovation.
Starters
Prawn Dumplings & Bell Pepper Espuma
Ricotta | Fried Leeks Beef Carpaccio
Truffle Mayonnaise | Balsamic Glaze | Sauteed
Chantarelle Mushrooms
| Granna Paddano | Capers Roasted Chestnut & Cauliflower Soup (V)
Sautee Brown Mushrooms | Crispy Shallots | Herb Infused Cream | Herb OilMain Courses
Pan Seared Cod
Beurre Blanc | Panko Crust | Herb Oil | Leek Cream | Roasted Broccolini | Cherry Tomato
Confit Duck Leg
Hasselback Potato | Red Wine Sauce |
Roasted Broccolini | Eggplant PureeCharred Cabbage (V)
Glazed Honey Corn | Hummus | Crispy Chickpeas | Herb Oil
Dessert
Banoffee
Rosemary Ice Cream | Madeleine Sponge Cake | Banana Caramel | Coffee & Mascarpone Chantilly
bottom of page