(Eng) Thursday & Friday Menu

The inspiration behind this menu draws
deeply from the heart of the Swiss landscape
and its rich, seasonal bounty, bringing warmth
and comfort to our guests during the fall and
winter months.
Each dish highlights local ingredients at their
peak, from earthy mushrooms and hearty
butternut squash to delicate trout and robust
winter greens. Our culinary approach infuses
traditional Swiss flavours with modern
techniques, aiming to provide a dining
experience that feels both familiar and
innovative.