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3 Courses Fish/Meat         29 CHF

3 Courses Vegetarian        24 CHF

2 Courses Fish/Meat         25 CHF

2 Courses Vegetarian        20 CHF

(Eng) Tuesday & Wednesday Menu

Based on our experience and understanding of the culinary environment, our team designed a menu that will intricate both the young and the more experienced palate.

Each product was carefully selected for its taste, texture and shape, and each dish was meticulously elaborated to create a unique combination and guide you during your next culinary journey. Focusing on seasonal and local sourcing we are elevating each product to give you a gourmet brasserie experience using fine techniques and balancing delicate flavors.


French Onion Soup

Caramelized Onions, Beef Broth, Sourdough Toast, Chive, Gruyere Cheese

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French Onion Soup image

Salmon Gravlax

Pomegranate Vinaigrette, Fresh Apple, Mixed Salad, Blinis, Chives and Lemon Cream

CHF 0.00

Salmon Gravlax image

Beetroot Mille-Feuille (V)

Beetroots Purée, Roasted Beetroot, Pickled Beetroot, Thyme Tuile, Fresh Apple, Thyme Whipped Cream

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Beetroot Mille-Feuille (V) image

Main Courses

Roasted Pork Tenderloin

Pan Fried Potato, Carrot Purée, Black Garlic and Pork Glaze

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Roasted Pork Tenderloin image

Pan Seared Beef Ribeye

Parsnip Purée and Wedges, Beetroot Purée, Charred Brussel Sprouts, Pepper Sauce Cream

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Pan Seared Beef Ribeye image

Pumpkin and Mascarpone Gnocchi (V)

Toasted Hazelnut, Sauteed Spinach, Cauliflower Honey Purée, Parmesan Cheese

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Pumpkin and Mascarpone Gnocchi (V) image


Choux Paris Brest (V)

Homemade Hazelnut Praline, Salted Caramel, Praline Mousseline Cream, Hazelnut Crumble

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Choux Paris Brest (V) image
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