3 Courses Fish/Meat 29 CHF
3 Courses Vegetarian 24 CHF
2 Courses Fish/Meat 25 CHF
2 Courses Vegetarian 20 CHF
(Eng) Tuesday & Wednesday Menu
Our menu is presented to you as a tribute to the hard work and accumulated knowledge
that has been collected by every member of the kitchen team during our time together.
Inspired by the season, available products and our own individual experiences, we hope to
offer you something creative and surprising, while still in line with the heritage of Alpina.
Your enjoyment is our true passion, we cannot wait to serve you!
Starters
Jamón Serrano & Crispy Shiitake Salad
Mixed Salad | Sesame & Truffle Dressing | Sesame Caramel
CHF 0.00
Classic Shrimp Bisque
Butter Fried Bread I Sauteed Tiger Prawns & Bell Pepper
CHF 0.00
Warm Cauliflower Salad (V)
Assorted Cauliflowers I Green Chili Sauce I Fried Shiso Leaf
CHF 0.00
Main Courses
Féra à la Meunière
Pan Fried Fillet of Féra I Hasselback Baked Potatoes I Fennel & Lemon Puree I Zucchini Confit I Beurre Blanc Sauce
CHF 0.00
Sous Vide Veal Chop & Celeriac Espuma
Glazed Baby Carrots & Cocktail Onions I Mixed Salad & French Vinaigrette
CHF 0.00
Gnocchi & Gorgonzola Sauce (V)
Spinach Gnocchi I Shiso-Pickled Cherry Tomatoes I Roasted Pine Nuts
CHF 0.00
Dessert
Seasonal Trifle (V)
Vanilla Savoy Cake I Blackberry Ice Cream I Blackberries I Nectarine & Thyme Jelly I Thyme Crumble I Catalan Cream I Meringue
CHF 0.00