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Autumn Leaves

🍂 Exciting News! 🍂

We're thrilled to announce that our new fall menus, crafted by our last term culinary students are almost here! Get ready to indulge in a season of delightful flavors and creative dishes that celebrate the best of autumn.

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Fall Operation Dates & Times

Lunch: 11h30 - 14h00

Nov   12-15

Nov   19 - 22

Nov   26 - 28

Dec    3

Dinner: 18h00 - 21h00

Dec       4 & 5*

*4- Course Special Set Menu,

50 CHF (Fish/Meat) or 40CHF (Vegetarian)

Booking in advance is recommended.

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Red Paint

Welcome to Alpina Restaurant

Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.

 

While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.

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