❄️ Exciting News! ❄️
We're thrilled to announce that our new winter menus, crafted by the talented culinary students from last term, are almost here! Prepare to savor cozy, comforting flavors and innovative dishes inspired by the magic of the winter season.
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Winter Operation Dates & Times
Lunch: 11h30 - 14h00
Feb 18-21
Feb 25 - 28
Mar 4 - 7
Dinner: 18h00 - 21h00
Mar 12 & 13*
*4- Course Special Set Menu,
50 CHF (Fish/Meat) or 40CHF (Vegetarian)
Booking in advance is recommended.
Welcome to Alpina Restaurant
Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.
While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.
