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Stay Tuned for our Spring Menus!

          

Get ready to elevate your taste buds as our talented students working very hard to create some amazing menus!

 

Stay tuned or subscribe to our email newsletter to be the first to receive our latest updates and exclusive offers.

Spring Operation Dates & Times

Lunch: 11h30 - 14h00

May   14 -17

May   21 - 24

May   28 - 31

June   4 - 6

June   11

Dinner: 18h00 - 21h00

June      12 & 13*

*4- Course Special Set Menu,

50 CHF (Fish/Meat) or 40CHF (Vegetarian)

Booking in advance is recommended.

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Welcome to Alpina Restaurant

Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.

 

While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.

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