Fall Menu in Progress
Get ready to savor the flavors of Fall like never before! Our culinary students are working and combining their knowledge and expertise to craft mouthwatering Fall menus that will tantalize your taste buds.
Stay tuned for a seasonal culinary journey that's sure to leave you craving for more. The wait will be worth it!
Fall Operation Dates & Times
Lunch: 11h30 - 14h00
Nov 14 -17
Nov 21 - 24
Nov 28 - 30
Dinner: 18h00 - 21h00
Dec 6 & 7*
*4- Course Special Set Menu,
50 CHF (Fish/Meat) or 40CHF (Vegetarian)
Booking in advance is recommended.
Welcome to Alpina Restaurant
Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.
While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.