🍂 Exciting News! 🍂
We're thrilled to announce that our new fall menus, crafted by our last term culinary students are almost here! Get ready to indulge in a season of delightful flavors and creative dishes that celebrate the best of autumn.
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Fall Operation Dates & Times
Lunch: 11h30 - 14h00
Nov 12-15
Nov 19 - 22
Nov 26 - 28
Dec 3
Dinner: 18h00 - 21h00
Dec 4 & 5*
*4- Course Special Set Menu,
50 CHF (Fish/Meat) or 40CHF (Vegetarian)
Booking in advance is recommended.
Welcome to Alpina Restaurant
Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.
While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.